Ultimate flaky buttermilk biscuits from The Complete America’s Test Kitchen TV Show Cookbook 2001–2022: Every Recipe from the Hit TV Show Along with Product Ratings (page 784) by America's Test Kitchen

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Notes about this recipe

  • Rinshin on August 29, 2020

    Most incredible biscuits made. I have made these several times now and fold, spread more times than directed. As long as the final shape for cutting is 8 in square to make 9 biscuits, this recipe makes fluffy moist in the middle, nicely flaky on top with beautiful layers. It is not hard to make but takes more time than drop biscuits. Photo added.

  • hbakke on March 22, 2020

    These were a bit fussy, but turned out well. I used salted butter which made the biscuits a little too salty. I would cook them on the middle rack next time because the scraps I put on the middle rack got more rise than the actual biscuits on the upper rack.

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