Corn pie with caramelized onions & green chile oil from FUSÃO - Untraditional Recipes Inspired by Brasil (page 100) by Ixta Belfrage

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Notes about this recipe

  • caresan on May 04, 2026

    Loved this recipe! Made it for a group and it was the first thing gone. I had to put it under the broiler for longer to make it look like the photo.

  • Charlotte_vandenberg on November 08, 2025

    This baked corn pie was a true comfort dish—sweet, savory, and full of flavor. We made the version topped with caramelized onions, which added a delicious depth. The texture was soft and creamy, maybe a bit too soft because we couldn’t resist and sliced it too soon! It fell apart slightly, but the taste more than made up for it. Next time we’ll let it rest longer… because there will be a next time!

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