Coconut chicken with charred okra from FUSÃO - Untraditional Recipes Inspired by Brasil (page 180) by Ixta Belfrage

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Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup or agave syrup for honey and coconut oil for red palm oil.

  • Stephenn31 on November 23, 2025

    This was excellent! Delicious sauce. I should have cooked it without the lid a bit to let the sauce reduce because otherwise it’s a bit thin. Great flavours. The charred okra on top added some nice crunch with some greens too

  • alinutzamica on November 09, 2025

    So so good! I loved it! I was not sure of the charred okras but they work really well in this recipe. The chicken in the coconut sauce is good in its own too if you don't have Okra, but it's definitely worth getting it. Note: the ingredients for the sauce if the marinade and the ones for marinade are for the sauce.

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