Slow-cooked pineapple pork with green vinagrete from FUSÃO - Untraditional Recipes Inspired by Brasil (page 202) by Ixta Belfrage

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Notes about this recipe

  • Eat Your Books

    Can substitute additional paprika for urucum.

  • Stephenn31 on March 29, 2026

    Really easy succulent pork. I served with rice and black beans. The sauce did need a flavour boost at the end so I added powdered chicken bouillon which helped

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