Japanese corn salad from Serious Eats

  • scallions
  • corn on the cob
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute purple shiso leaves for green shiso leaves, and Kewpie mayonnaise for regular mayonnaise.

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Notes about this recipe

  • Eat Your Books

    Can substitute purple shiso leaves for green shiso leaves, and Kewpie mayonnaise for regular mayonnaise.

  • kbrooks on August 06, 2025

    We loved this salad. Great flavors. Made some adjustments. Substituted half fresh basil and half fresh mint for the shiso. Substituted togarishi for the furikake,but used less because of the chilies in togarishi. Used Japanese kewpie mayo. Omitted the nutritional yeast.

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