Baked lobster papillote with braised potatoes (Homard Breton en papillote au four, pommes braisées dans son jus) from Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia (page 446) by Alain Ducasse

  • carrots
  • chives
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See page 1040 for shellfish butter recipe. See page 1043 for lobster fumet recipe. See page 1041 for chicken hen consommé recipe.

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  • Eat Your Books

    See page 1040 for shellfish butter recipe. See page 1043 for lobster fumet recipe. See page 1041 for chicken hen consommé recipe.

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