Green lobster ravioli (Homard Breton en ravioli verts, jus coraillé) from Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia (page 447) by Alain Ducasse

  • carrots
  • Cognac
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See page 1040 for shellfish butter recipe. See page 1049 for green dough recipe. See page 1041 for chicken hen consommé recipe. See page 1043 for lobster fumet recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See page 1040 for shellfish butter recipe. See page 1049 for green dough recipe. See page 1041 for chicken hen consommé recipe. See page 1043 for lobster fumet recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.