Lobster tournedos in a sweet and sour lemony orange sauce (Homard Breton en tournedos rôti au lard, en aigre-doux citron – orange) from Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia (page 448) by Alain Ducasse

  • Cognac
  • rice flour
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See page 1040 for shellfish butter recipe. See page 1046 for beef juice recipe.

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  • Eat Your Books

    See page 1040 for shellfish butter recipe. See page 1046 for beef juice recipe.

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