Beef pica pau from Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist (page 107) by Arash Hashemi

  • white wine
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute beef filet mignon for beef rib-eye steaks, sugar for monk fruit sweetener, and beer for white wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef filet mignon for beef rib-eye steaks, sugar for monk fruit sweetener, and beer for white wine.

  • desirae_pwsnie on April 28, 2026

    The sauce was too mustardy for my taste. When combined with the picked veggies it tastes better.

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