Master cashew cream from Linger - Salads, Sweets, and Stories to Savor (page 81) by Hetty Lui McKinnon

  • raw cashews
  • Serves : 1 cup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on September 21, 2025

    This is a great cashew cream guide - a basic recipe with some great options for sweet and savoury versions. I'm making the one with chilli crisp. As Hetty points out, cashew cream is not just for vegans - she loves it in its own right for its lightness, complex nuttiness and buttery texture.

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