Oyster mushroom shawarma with farro and lemon cashew cream from Linger - Salads, Sweets, and Stories to Savor (page 83) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinoa, pearl barley, brown rice, lentils, or chickpeas for farro; other mushrooms for oyster mushrooms; chile powder for cayenne pepper; and onion powder for garlic powder.

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