Potato and sumac salad from Linger - Salads, Sweets, and Stories to Savor (page 87) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro, chives, or mint for parsley and dill and red wine vinegar, malt vinegar, or lemon juice for sumac.

  • helenjean on March 28, 2026

    I took a big bowl of this to a lunch today - added crumbled feta. Loads of herbs - it was delicious. I think this is the 3rd or 4th time I've made it. Such a light refreshing version of potato salad!

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