Fennel salad with pickly dressing from Linger - Salads, Sweets, and Stories to Savor (page 84) by Hetty Lui McKinnon

  • scallions
  • red wine vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pepitas or sunflower seeds for almonds; broccoli, cauliflower, or Brussels sprouts for fennel; shallots for red onion; pears for apples; and dried apricots, dried cranberries, or dried sour cherries for raisins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pepitas or sunflower seeds for almonds; broccoli, cauliflower, or Brussels sprouts for fennel; shallots for red onion; pears for apples; and dried apricots, dried cranberries, or dried sour cherries for raisins.

  • Ducksinarose on March 11, 2026

    Refreshing, easy, and delicious. I didn’t add grapes but I’m sure this salad would have been better with grapes. I will definitely make this again.

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