Vegan dan dan salad from Linger - Salads, Sweets, and Stories to Savor (page 111) by Hetty Lui McKinnon

  • sesame seeds
  • scallions
  • Show all ingredients...
  • Serves : 4
  • EYB Comments

    Can substitute rice, egg, or wheat noodles for ramen noodles; choy sum, gai lan, or broccoli for baby bok choy; tahini for Chinese sesame paste; tamari for soy sauce, and rice vinegar for black vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute rice, egg, or wheat noodles for ramen noodles; choy sum, gai lan, or broccoli for baby bok choy; tahini for Chinese sesame paste; tamari for soy sauce, and rice vinegar for black vinegar.

  • drew_b4af58 on April 26, 2026

    I added some fresh radish to the top for a nice crunch!

  • erica_e80ss1 on March 20, 2026

    Endlessly adaptable, easy, delicious

  • mackenzie301247 on January 24, 2026

    I've made this twice, and find it adaptable and tasty, but nothing mind blowing. Definitely more of a side than a main event. Good to use up any Asian greens you have lying around.

  • FieryFantail on January 23, 2026

    I added sweet potato and tofu

  • michalow on November 20, 2025

    This was a good base, and with some additions made a nice meal. On its own, I found it a bit boring. Added some roasted butternut squash and topped with a fried egg and a vinegary, cilantro-y cabbage slaw for some more acid and crunch.

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