Roasted fillet of beef for a party from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 157) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fast red-wine sauce; Parsley butter; Béarnaise sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on February 24, 2013

    I did exactly what Stephanie said with the meat, and got the best roasted fillet of beef I've ever made! Next time I'll do exactly as she says with the vegetables as well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.