Red fermented tofu glaze for barbecued chicken or ribs from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 120) by Andrea Nguyen
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Chinese five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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white pepper
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EYB Comments
Recipe appears in the "Notes" section. Can substitute Shaoxing rice wine or dry sherry for tofu brine, and ribs for chicken.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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