Salt-and-vinegar potato salad from Linger - Salads, Sweets, and Stories to Savor (page 181) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on April 29, 2026

    Have made this twice now and they were well received by all that were invited over for dinner.

  • jo_shayne on December 03, 2025

    I fried the onion very slowly in olive oil. Didn’t need more vinegar for our taste. Generous for 4 (as a side)

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