Shawarma zucchini with peas and tofu green goddess from Linger - Salads, Sweets, and Stories to Savor (page 182) by Hetty Lui McKinnon

  • shawarma spice
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  • lemons
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  • Serves : 4

  • EYB Comments

    See recipe for shawarma spice blend p. 83. Can substitute Chinese eggplant, Japanese eggplant, fennel, or cauliflower for zucchini, edamame or broad beans for peas, and Parmesan or pecorino for nutritional yeast.

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Notes about this recipe

  • Eat Your Books

    See recipe for shawarma spice blend p. 83. Can substitute Chinese eggplant, Japanese eggplant, fennel, or cauliflower for zucchini, edamame or broad beans for peas, and Parmesan or pecorino for nutritional yeast.

  • Hellyloves2cook on April 29, 2026

    Another dish that I have made twice . The green goddess dressing is so easy to make. It used up some of the courgettes (zucchini) that we were growing in the garden. The most time consuming was grilling them. Worth it though as people that we have made this for loved it.

  • Hellyloves2cook on March 02, 2026

    I used my homegrown zucchini and herbs for this dish. The tofu green goddess sauce was delicious and quick to make in the Vitamix. I made this last night (along with two other dishes from this cookbook), for my son and his girlfriend when they came over.. Another big Hettie hit. Easy to make and super easy to eat. We all liked this.

  • helenjean on January 15, 2026

    Love this. The zucchinis are mouth watering and the green goddess sauce amazing. So fresh!

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