Sweet potato and black-eyed peas with charred scallion dressing from Linger - Salads, Sweets, and Stories to Savor (page 285) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro for parsley, sliced almonds for slivered almonds, cauliflower or butternut squash for sweet potatoes, and chickpeas or lentils for black-eyed peas.

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