Roasted rutabaga and apple with kale and coconut vinaigrette from Linger - Salads, Sweets, and Stories to Savor (page 286) by Hetty Lui McKinnon

  • rutabagas
  • coconut milk
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pears for apples; turnips, celery root, or carrots for rutabagas; lemon for lime; and granulated sugar for brown sugar.

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Notes about this recipe

  • Eat Your Books

    Can substitute pears for apples; turnips, celery root, or carrots for rutabagas; lemon for lime; and granulated sugar for brown sugar.

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