Deep fried tofu chips from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 183) by Andrea Nguyen

  • semi-dried tofu skins
  • oil for deep frying

  • EYB Comments

    Recipe suggestion for left-over tofu skins appears in the "Note" section on page.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe suggestion for left-over tofu skins appears in the "Note" section on page.

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