Blackberry oat crumble [buns] from Buns - Sweet and Simple Bakes (page 54) by Louise Hurst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on August 29, 2025

    These are probably the best buns I have ever baked. Beautifully fluffy with a vanilla-y filling and just the right tang from the blackberry bay leave compote with some added crunch from the oat crumble. Addictive!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.