Nigerian spice-rubbed grilled beef skewers (Beef suya) from Cook's Illustrated Magazine, Sep/Oct 2025 (page 15)

  • red onions
  • green cabbage
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Beef marinates 30 minutes to 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef marinates 30 minutes to 24 hours.

  • Fyretigger on October 02, 2025

    The spice blend is delicious and complex. No one flavor pops above the others. The smoky note of the paprika disappeared into the meat once cooked; as I particularly like smoked paprika, I would include more in the blend in the future. I had to cook it on the stove top and wasn’t able to get it really crispy, but it was still quite nice. The peanut flavor is surprisingly subtle, so if you are looking for that flavor profile you’d be better off with a satay.

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