Pistachio & dried sour cherry scrolls from Baking & the Meaning of Life: How to Find Joy in 100 Recipes (page 27) by Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberries or currants for dried sour cherries and purchased pistachio paste for the recipe's pistachio paste.

  • AmandaS on April 05, 2026

    Amazing. Would possibly brush the edges with a glaze when they come out the oven to gloss up the exposed dough

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