Puttanesca galette with lemon ricotta from Baking & the Meaning of Life: How to Find Joy in 100 Recipes (page 33) by Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for white vinegar.

  • mmdiablotine on April 30, 2026

    I put 200g ricotta instead of 150, otherwise I made the stuffing as written. I made the gluten free sourdough savory pastry dough from Ara Goyoaga (The Art of Gluten Free Bread) and I add 40 g grated parmesan to the dough before to add sourdough discards. Both stuffing and dough was so delicious! Everybody raved for it! The lemon wedges are a must!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.