Roasted pineapple with coconut fluff cream from Baking & the Meaning of Life: How to Find Joy in 100 Recipes (page 55) by Helen Goh

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on April 18, 2026

    Ok, the plus side is that this tasted amazing, and the textural contrast between the coconut fluff, the crispy topping, and the pineapple was A+. On the other had, I had some problems with the pineapple. By the time the fruit had cooked through, the butter/sugar paste had separated, resulting in burnt (not unpleasant) sugar and oily butter (unpleasant). Maybe it was because I used regular butter, not plant based? I will make again, but I will give the pineapple a bit of a head start in the oven before I add the sugar.

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