Rhubarb, vanilla & almond tessellated cake from Baking & the Meaning of Life: How to Find Joy in 100 Recipes (page 207) by Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Anea25 on May 22, 2026

    This is a great almond cake. As a rhubarb lover I just wish the rhubarb would come through more. delicious anyway

  • DebCooks on May 17, 2026

    This is an amazing cake! I baked for 60 minutes as per recipe—was a tad overdone. The sponge is terrific! Love the rhubarb lattice look on top.

  • carlos_jobw02 on April 16, 2026

    Incredibly delicious

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