Jerk pork tenderloin with glazed sweet potatoes from Weber's Real Grilling: Over 200 Original Recipes by Jamie Purviance and Tim Turner

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Notes about this recipe

  • Kitiara121 on June 25, 2023

    The overall recipe was very good. The sweet potato’s were awesome and easy to make. The pork was good too. I put a last baste on it while it sat, I think next time I won’t do that, the baste is pretty strong and overpowered the meat. I don’t think it would have done that if I had cooked it off before serving

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