Apple cakes with ginger glaze from Baking & the Meaning of Life: How to Find Joy in 100 Recipes (page 253) by Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for olive oil.

  • Kattancock on December 08, 2025

    Really tasty cake. A nice compromise between the ones that are mostly apple and the ones that barely had any. I used an 8-inch round pan and took it out at 45 mins (I always test early with my oven). It had a nice golden crust and my skewer came out clean but turns out it was a bit underdone in the middle. I think it was worth it because the rest of the cake was so nice and moist but next time I might try a 9 inch pan or actually using my mini bundts.

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