Shiitake mushrooms with Sichuan sesame dressing from Mushroom - 80 Recipes Celebrating Remarkable Mushrooms (page 52) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other mushrooms for shiitake mushrooms, gochujang or chilli sauce for tojang paste, and tahini for Chinese sesame paste.

  • AliCox on March 31, 2026

    Delicious, great texture to the mushrooms and the sesame sauce was a win!

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