Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to every dish.

In the companion cookbook to Claire's award-winning Tomato, she draws inspiration from across the globe, showcasing recipes that will give you the confidence to cook with mushrooms time and time again. From a tasty Mushroom, Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger, in Mushroom there are recipes for every occasion and every mood.

Other cookbooks by this author

• The 5 O'Clock Apron: Proper Food for Modern Families
• The Art of the Larder: Good Food from Your Storecupboard, Every Day
• The Art of the Pantry: Save Time and Money with 150 Delicious Meals Using Everyday Ingredients
• Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the Move
• Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the Move
• The Five O'Clock Apron: Proper Food for Modern Families
• Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions
• Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions
• National Trust Family Cookbook
• New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day
• One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day
• One Pan Pulses / Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals
• One Pan Pulses / Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals
• Tomato: 80 Recipes Celebrating the Extraordinary Tomato
• Tomato: 80 Recipes Celebrating the Extraordinary Tomato
• Veggie Family Cookbook: 120 Recipes for Busy Families