King oyster steaks with peppercorn and porcini sauce from Mushroom - 80 Recipes Celebrating Remarkable Mushrooms (page 104) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken or vegetable stock for beef stock, dried wild mushrooms for porcini mushrooms, whisky for brandy, and rosemary sprigs for thyme sprigs.

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