Tiramisu ice cream from What's Gaby Cooking by Gaby Dalkin

  • heavy cream
  • mascarpone cheese
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute cream cheese for mascarpone cheese, gluten-free ladyfingers for regular ladyfingers, vanilla bean paste for vanilla extract, and strong coffee for espresso. Freeze at least 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream cheese for mascarpone cheese, gluten-free ladyfingers for regular ladyfingers, vanilla bean paste for vanilla extract, and strong coffee for espresso. Freeze at least 4 hours.

  • kbrooks on August 30, 2025

    I was looking for an interesting ice cream, without any eggs included, for a dinner with a friend that has an egg sensitivity. This couldn't be any easier and has fantastic flavors. I used cream cheese, because that's what I had, instead of mascarpone. Added an extra tablespoon of the espresso coffee for a bit more depth of flavor. I had imported Italian ladyfingers (savoiardi) and they were perfect! Got rave reviews on this dessert and will make again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.