Mushroom and beef meatballs with porcini polenta from Mushroom - 80 Recipes Celebrating Remarkable Mushrooms (page 112) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, dried wild mushrooms for porcini mushrooms, and chicken or vegetable stock for beef stock.

  • AliCox on March 15, 2026

    My mushroom-hating husband loved this dish - meatballs are soft and delicious, polenta's rich with dried mushroom umami, a proper winner!

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