Roasted pumpkin pizza with fresh basil pesto from 3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them (page 155) by Lacey Ostermann

  • basil pesto
  • pickled red onions
  • Show all ingredients...
  • Serves : 1 pizza

  • EYB Comments

    Can substitute butternut squash for pumpkin. You may use the Pizza dough recipe on p. 138, the Fresh basil pesto recipe on p. 155, and the Pink pickled onions recipe on p. 90.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for pumpkin. You may use the Pizza dough recipe on p. 138, the Fresh basil pesto recipe on p. 155, and the Pink pickled onions recipe on p. 90.

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