Fresh basil pesto from 3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them (page 155) by Lacey Ostermann

  • basil
  • garlic
  • Show all ingredients...
  • Serves : 200 g (7 oz)

  • EYB Comments

    Can substitute pistachios or walnuts for pine nuts, and Parmesan cheese for vegan Italian-style hard cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic butter breadsticks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pistachios or walnuts for pine nuts, and Parmesan cheese for vegan Italian-style hard cheese.

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