Potato dumpling pao (Vada pao) from Bindas: Comfort Food with an Indian Soul (page 66) by Mehak Kansal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use Mama's peanut chutney on p. 158 or Green goddess chutney on p. 156 for chutneys of your choice.

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