Brown butter pumpkin oatmeal cookies from Sally's Baking 101: Foolproof Recipes from Easy to Advanced (page 46) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • megbgraham on December 23, 2025

    Made these for friends and two people asked me for the recipe. Big hit! Even my husband who doesn’t like pumpkin liked them.

  • bwhip on September 26, 2025

    My first bake from this book, and wow were these good! Great flavor, with the perfect amount of spice. Nice and tender, with a lightly crispy edge. The glaze makes them special, with just a dusting of spice on top. We’ll have these again.

  • Kitsune on September 12, 2025

    Delicious! I blotted the pumpkin down even more than recommended and it worked great, the cookies were still more than moist enough and had a great pumpkin flavor. Used 1 tsp vegetable oil mixed with 1 tsp water instead of the single egg yolk in the recipe and it worked great. Amazing depth of flavor with the browned butter and spices.

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