Millionaire's shortbread bars from Sally's Baking 101: Foolproof Recipes from Easy to Advanced (page 74) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden syrup for light corn syrup.

  • Pandan on May 05, 2026

    These turned out just ok. I thought I would love these but somehow I didn’t. The shortbread part was too greasy. I added a bit more flour because the dough was too soft (I weighed all ingredients), but the shortbread still didn’t have the right consistency (maybe due to German butte & flour?). Too bad because all the other instructions were easy to follow but I will look for another millionaires shortbread recipe.

  • megbgraham on September 26, 2025

    These are absolutely incredible. Very rich though! I had guests asking for the recipe.

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