Salted brown butter pecan pie bars from Sally's Baking 101: Foolproof Recipes from Easy to Advanced (page 77) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 08, 2026

    Really great. Had to bake the crust an extra 5 min, but otherwise followed directions exactly. The bars were not too sweet or gooey like many pecan pie bars (and because of that the salt on top could be skipped), sliced neatly, and had a tender, yet sturdy, crust.

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