Tahini, coconut and cinnamon crunch granola from Soph's Plant Kitchen: Delicious High Protein Recipes to Fuel You for Life (page 50) by Sophie Waplington

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave syrup for maple syrup, and can use mixed nuts and seeds of your choice.

  • NicoleBrown on August 24, 2025

    not one of my top favorite granolas I’ve made, but tasty! Set oven to 350F. Skipped the coconut sugar. Chopped my nuts up a bit. Waited to mix golden raisins in until granola was out of the oven and cooled. Baked for 18 minute, but will go for 17 next time if I remake.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.