Chicken breakfast sausages from Bon Appétit Magazine, September 2025: The Sports Issue (page 52)

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Notes about this recipe

  • Stephenn31 on October 25, 2025

    This was great, and super easy. I don't like breakfast sausage with sage, so with the fennel it was lovely. I made with ground turkey instead of chicken because that's what my grocery store had. They were nice and springy. Would definitely make again.

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