Bon Appétit Magazine, September 2025: The Sports Issue

  • Sheet-pan chicken souvlaki

    Sheet-pan chicken souvlaki (page 14)

    from Bon Appétit Magazine, September 2025: The Sports Issue Bon Appétit Magazine, September 2025

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Greek
    • Ingredients: garlic; dried oregano; boneless skinless chicken thighs; canned chickpeas; ground cumin; smoked paprika; lemons; red onions; mixed tomatoes; Kalamata olives; feta cheese; parsley; pita bread; skewers
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Crispy salmon with avocado sauce

    • SpatulaCity on April 08, 2026

      Delicious and cilantro-forward sauce. Needed to add a lot more water to thin it out. I didn’t love it with the salmon though.

  • Chicken breakfast sausages

    • Stephenn31 on October 25, 2025

      This was great, and super easy. I don't like breakfast sausage with sage, so with the fennel it was lovely. I made with ground turkey instead of chicken because that's what my grocery store had. They were nice and springy. Would definitely make again.

  • Green pasta e fagioli

    • MikeMcKay on June 03, 2026

      Somewhat disappointing but will try variations. Came together quickly. Bland. Lacked salt. Don’t skimp, as i did slightly on the pepper flakes. Grated parmesan added little to flavor, mostly coating spoons and bowls. Recommend shredded parm instead. The lemon is good. I'll always now use whole wheat pasta. My idea of a bunch of kale evidently differs from Bon Appétit's. I had too little, I think. Makes quite a bit (about 3.5 qts.) and improved a bit with two nights in the refrigerator.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 01 2025
  • Format Magazine
  • Page Count 92
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."