Nourishing winter wild rice salad from Soph's Plant Kitchen: Delicious High Protein Recipes to Fuel You for Life (page 91) by Sophie Waplington

  • lemons
  • dried oregano
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    The book's "Tofu feta" and "Nutty, noochy crumb" called for in this recipe can be made in advance. Can substitute garlic granules for some of the fresh garlic.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Tofu feta" and "Nutty, noochy crumb" called for in this recipe can be made in advance. Can substitute garlic granules for some of the fresh garlic.

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