Roasted cabbage and bean salad with creamy tahini dressing from Soph's Plant Kitchen: Delicious High Protein Recipes to Fuel You for Life (page 92) by Sophie Waplington

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nut and seed toppings: nutty, noochy crumb; Tofu feta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Omega-3 boost" called for in this recipe can be made in advance. Can substitute grain of your choice for buckwheat, vegetable bouillon powder for stock cube, and chilli flakes for fresh chilli.

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