Banana Nutella muffins from Sally's Baking 101: Foolproof Recipes from Easy to Advanced (page 222) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sara_gy6qsd on May 30, 2026

    So good, my kids love them. I omit the streusel topping based on other reviewers suggestions to make it easier and I feel they are sweet enough.

  • anya_sf on May 16, 2026

    I made 1/2 recipe, mixing the batter the night before baking. I was out of hazelnuts, so I skipped the topping and didn't miss it, although it would have made the muffins prettier. Baking time was as stated. The muffins were really tasty, but quite sweet of course. A nice treat for Nutella lovers.

  • Jkbailey on February 22, 2026

    This recipe alone was worth the price of the book. My kids are nuts about these muffins! I don’t bother with the streusel topping. It’s a great way to use up bananas that are getting too ripe.

  • EatinSnax on February 13, 2026

    These came out great! The Nutella inside is a treat of course, but the muffin recipe is really solid on its own. Good banana flavor and a texture that is moist without being gummy. Edit: I made these again without the add-ins, and I think these are objectively perfect banana muffins as a base recipe. Note that they were done a few minutes earlier without the filling.

  • juliaiscooking on September 14, 2025

    This taste so good! I didn't use the streusel one because I don't have any hazelnut (and my kids is not fond of nuts) so I just used turbinado sugar with cinnamon as the topping to give texture and it worked for us. It's moist and sweet. Kids and husband love it. Will definitely make this one again.

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