Stromboli from Sally's Baking 101: Foolproof Recipes from Easy to Advanced (page 248) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heyksquared on May 09, 2026

    Loved this recipe! Wow, yum. I used Sally’s homemade pizza dough, and filled with big pepperoni and mozzarella slices. Admittedly, I should have worked with something a little thinner, as I found it a little tricky to roll up nicely. Even still, it baked up great, and my family loved it. I served with warm red sauce, as Sally suggests.

  • anne_xzj2j6 on April 23, 2026

    Easy and delicious! I’ll confess I used Trader Joe’s refrigerated dough, as well as Trader Joe’s garlic butter (both great shortcuts!!), but I’ll make it again more homemade sometime :)

  • Lepa on December 29, 2025

    This was very easy and my family loved it. Now that I have another ball of dough in the freezer this would be a very quick and easy dinner.

  • Partyof7 on October 27, 2025

    I found a homemade pizza crust in my freezer and was so excited to make stromboli! I used deli pepperoni, salami, shredded whole milk mozzarella and a little drained ricotta because I love it. I baked them on a pizza stone and parchment and they were amazingly delicious. There was quite a bit of grease as it baked which would have been much better contained on a sheet pan instead of the pizza stone. Delicious. Reheated leftover Stromboli in a toaster oven at 375 for about 22 mins, covered with foil for the first 10 mins.

  • Singleta417 on October 11, 2025

    This was a great recipe! Fun to make and the results came out excellent. I did an Italian version with salami, mortadella, schiacciata piccante and provolone. I made two and froze one before baking (you can find her instructions for this on her website.) I have already brainstormed a bunch of filling combinations and this dish will be on rotation for Friday Pizza Nights.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.