Cinnamon raisin swirl bread from Sally's Baking 101: Foolproof Recipes from Easy to Advanced (page 267) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on May 23, 2026

    Recipe at https://sallysbakingaddiction.com/homemade-cinnamon-swirl-bread/

  • anya_sf on May 22, 2026

    Really good version of this bread. The dough was easy to work with and not too sticky. It rose beautifully in the oven. My loaf took 10 min longer to bake but I think my oven temp was off. We loved it toasted with butter.

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