Poached peaches or nectarines from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 739) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nectarines for peaches.

  • Eurydice on February 24, 2013

    Just the best recipe when nectarines are in season. I prefer the red wine version and vanilla bean rather than lemon. I like to use brown sugar, but less of it than in the recipe as for me, there's plenty enough sweetness in the fruit.

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