Lamb & pea curry (Keema muttar) from Bindas: Comfort Food with an Indian Soul (page 100) by Mehak Kansal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green goddess chutney; Aloo gobi; Mango & feta kachumber; Classic kachumber; Chilli-cheese naan; Garlic & coriander naan; Nanima's tomato chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mutton mince for lamb mince.

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